Hot Chocolate

Two-ingredient Hot Chocolate Flakes, made from just cacao + sugar.

As we come to the end of our Uganda and Grenada stocks, we have two new delicious origins with two very different moods.

A light-roasted 70% Tanzania with raspberry milkshake notes and natural sweetness.

A medium-roasted 80% Philippines with a more classic intense chocolate feel, low acidity and notes of cinnamon, cream and cocoa.

Both have been designed to work with oat milk from the outset. Finely flaked for easy dissolving and no bottom-cup sludge. Each 200g pouch makes approximately 8 very special Hot Chocolates or 15 weekend Mochas. Also available as 1kg pouches.