Hot Chocolate

Two-ingredient Hot Chocolate Flakes, made from just cacao + sugar.

A light-roasted 70% Tanzania with raspberry milkshake notes and natural sweetness.

A light-roasted 70% Uganda with notes of chocolate orange cookies and similarly high natural sweetness to the Tanzania.

A medium-roasted 80% Philippines with a more classic intense chocolate feel, low acidity and notes of cinnamon, cream and cocoa. Presents much less sweet than the 70% (and you can always add a little sugar if it's a touch too intense).

All were designed to work with oat milk from the outset. Finely flaked for easy dissolving and no bottom-cup sludge. Each 200g pouch makes approximately 8 very special Hot Chocolates or 15 weekend Mochas. Also available as 1kg pouches (where you make a nice saving on the per kilo price).